Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced thin
1 pkg. (about 40) saltine crackers, crumbled
1 large onion, diced
1 (8 oz.) pkg. shredded Cheddar cheese
2 cans cream of chicken soup

Preparation

Divide ingredients in half.
Using a 9 x 12-inch glass baking dish, layer each ingredient starting with squash ending with soup. Then repeat layering process.
Bake at 350\u00b0 for 1 hour.