Lemon-Garlic Chicken(Low Calorie) - cooking recipe

Ingredients

1 garlic clove, minced
2 tsp. reduced calorie margarine
3 oz. uncooked chicken cutlets, cut into 1-inch cubes
1/2 c. frozen peas, thawed
2 tsp. lemon juice
2 Tbsp. white wine
parsley, minced

Preparation

In a nonstick skillet, saute first 2 ingredients.
Add remaining ingredients.
Cook, covered, for 25 minutes or until done (cooking time is 25 or 30 minutes).
Serves one.
(I use green peas.)