Cranberry Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening
1 tsp. grated orange peel
3/4 c. orange juice
1 egg, beaten
1 c. fresh or frozen cranberries, chopped
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease 1 bread pan.
Combine first 5 ingredients; use pastry blender to cut in shortening.
Stir in juice, peel and egg until moistened.
Fold in cranberries and nuts.
Bake for 50 to 60 minutes.