Fiesta Crepes En Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 (17 oz.) can cream-style corn
2 (8 oz.) cans tomato sauce
1 (1 1/2 oz.) envelope taco mix seasoning
4 oz. Cheddar cheese, shredded
1/3 c. sliced ripe olives (green or black)
1 c. flour
1/2 c. yellow cornmeal
1 1/2 c. milk
3 eggs
dash of salt
oil
Preparation
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Brown beef, onion and celery in frying pan. Drain. Stir in corn. Combine tomato sauce and taco mix in separate bowl, stirring to blend. Add 1 1/3 cups of tomato sauce mixture to meat and corn, mixing well. Spoon 2 tablespoons meat mixture onto each cornmeal crepe and roll to enclose filling. Spread remaining meat mixture in a 13 x 9-inch baking dish.
Place crepes, seam side down, on top of
meat mixture. Spoon remaining tomato sauce mixture over crepes.
Bake in a 375\u00b0 oven for 20 minutes. Serves 10.
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