Fiesta Crepes En Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. finely chopped onion
    1/2 c. finely chopped celery
    1 (17 oz.) can cream-style corn
    2 (8 oz.) cans tomato sauce
    1 (1 1/2 oz.) envelope taco mix seasoning
    4 oz. Cheddar cheese, shredded
    1/3 c. sliced ripe olives (green or black)
    1 c. flour
    1/2 c. yellow cornmeal
    1 1/2 c. milk
    3 eggs
    dash of salt
    oil
Preparation
    Brown beef, onion and celery in frying pan. Drain. Stir in corn. Combine tomato sauce and taco mix in separate bowl, stirring to blend. Add 1 1/3 cups of tomato sauce mixture to meat and corn, mixing well. Spoon 2 tablespoons meat mixture onto each cornmeal crepe and roll to enclose filling. Spread remaining meat mixture in a 13 x 9-inch baking dish.
    Place crepes, seam side down, on top of
    meat mixture. Spoon remaining tomato sauce mixture over crepes.
    Bake in a 375\u00b0 oven for 20 minutes. Serves 10.

Leave a comment