Saute Zucchini - cooking recipe

Ingredients

2 to 3 medium size zucchini
1 Tbsp. butter or margarine

Preparation

Cut all zucchini in 1/4-inch thick slices.
Set aside.
Melt butter or margarine for 20 seconds.
On Medium heat, cook zucchini and butter until vegetables are transparent and tender. Makes 2 to 4 servings.