Vernor'S Cranberry Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 (8 1/4 oz.) can crushed pineapple
1 1/2 c. Vernor's
1 (16 oz.) can whole cranberry sauce (2 c.)
1/2 c. miniature marshmallows or chopped walnuts
1 c. boiling water

Preparation

Dissolve gelatin in boiling water; stir in cranberry sauce, undrained pineapple and Vernor's.
When almost set, stir in marshmallows.
Chill until firm and serve as an accompaniment with turkey.