Watergate Salad - cooking recipe

Ingredients

1/2 c. marshmallows (mini)
1 small pistachio instant pudding (use dry)
1 can crushed pineapple
1 c. chopped pecans
1 large container Cool Whip

Preparation

Stir pudding mixture and pineapple together.
Add all other ingredients; mix well.
Chill 1 hour.
Serve chilled.