Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
5 large eggs
3 c. flour
1/4 tsp. salt
1 Tbsp. baking powder
1 c. milk
1 c. Angel Flake coconut
1 tsp. coconut flavoring

Preparation

Cream sugar and Crisco; add eggs, one at a time.
Beat well after adding each egg.
Combine flour, salt and baking powder. Add flour mixture alternately with the milk.
Add flavoring; fold in the coconut.
Bake in a large tube pan for 2 hours at 300\u00b0.