Monkey Bread - cooking recipe

Ingredients

3 large cans biscuits
1 stick (1/2 c.) butter or margarine, melted
1 c. brown sugar, packed
2 Tbsp. cinnamon

Preparation

Cut each biscuit into 4 pieces. Combine sugar, cinnamon and butter. Add biscuits and stir together thoroughly. Pour into Bundt pan. Bake in preheated 350\u00b0 oven for 1 hour.