Hamburger Salami - cooking recipe

Ingredients

5 lb. hamburger
5 heaping tsp. Morton Tender Quick salt
2 tsp. liquid smoke
4 1/2 tsp. mustard seed
4 1/2 tsp. black pepper
3 tsp. garlic salt

Preparation

Mix all ingredients well.
Divide into 3 parts.
Put each into a double plastic bag.
Close tightly and refrigerate 3 days.
Each day, squash and knead well.
Do not open bags.
On fourth day, form into rolls.
It makes 6 rolls.
Put on broiler pan or rack in pan.
Bake at 150\u00b0 for 8 hours.