Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
1 stick margarine
1/2 c. Velveeta cheese, cut into chunks
1 1/2 c. Minute rice, prepared
1 medium diced onion
1 can cream of mushroom soup
1/2 c. milk

Preparation

Saute broccoli and onion in margarine. In a 2-quart casserole dish lightly mix the sauteed broccoli, onion, soup, cheese, milk and rice.
Bake in a 350\u00b0 oven about 1 1/2 hours.
Top with crushed potato chips and bake 5 more minutes (optional).