Enchilada Dinner - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. grated Cheddar cheese
1 pkg. (12) flour tortillas
1 can enchilada sauce

Preparation

Brown meat and drain.
Add enchilada sauce, soups and chilies. Simmer for about 5 minutes.
In a casserole dish, line bottom with tortillas.
Top with 1/2 of meat mixture and 1/2 of cheese. Then repeat (end up with cheese on top).
Bake at 425\u00b0 until cheese melts, about 10 minutes.