Chocolate Icing - cooking recipe

Ingredients

3 Tbsp. fat (margarine or butter)
2 Tbsp. milk
1/2 tsp. vanilla
2 Tbsp. cocoa
about 1 1/3 c. confectioners sugar

Preparation

Mix all ingredients except confectioners sugar.
Stir in half of the sugar.
Beat well.
Stir in rest of the sugar, as needed, to make an icing that will stay on cake and spread well.
Put on cooled cake.
Makes about 3/4 cup icing.