Cheddar Cheese Sausage Biscuits - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled
1 small onion, chopped
1 - 10 3/4 oz. can Cheddar cheese soup
1/2 cup water
3 cups biscuits mix

Preparation

Mix all together, drop by tablespoonfuls onto greased cookie sheet. Bake at 425\u00b0 for about 15 minutes or until brown. Yield, 72 small biscuits.