Crab Cakes - cooking recipe

Ingredients

2 (6 oz.) pkg. frozen crabmeat, thawed, drained flakes
3/4 c. dry bread crumbs
2 eggs, beaten
2 Tbsp. mayonnaise
2 Tbsp. finely chopped onions
1 Tbsp. chopped parsley
1/2 tsp. salt
oil

Preparation

Mix crabmeat, 1/2 cup crumbs, eggs, mayonnaise, onion, parsley and salt.
Chill.
Shape mixture into 8 patties.
Coat each with remaining bread crumbs.
Fry in 1 1/2 inches of hot oil 5 to 7 minutes, or until golden brown, turning once.
Serve with tartar sauce.
Makes 8 servings.