Hawaiian Ribs - cooking recipe

Ingredients

4 lb. spareribs, cut into 1 1/2-inch strips
3/4 c. cornstarch
1/4 c. soy sauce
3/4 c. vinegar
3/4 c. pineapple juice
2 green peppers, cut into 1-inch cubes
1/4 c. molasses
1/2 c. sugar
3/4 c. water
1 can pineapple chunks

Preparation

Brown ribs in heavy frypan or Dutch oven.
Combine cornstarch, molasses and soy sauce to make a paste.
Spread paste on both sides of each piece of ribs.
Rebrown quickly in hot fat.
Combine sugar, vinegar, water and pineapple juice; heat until sugar dissolves.
Pour over ribs.
Cover; cook 25 to 30 minutes.
Add pineapple chunks and green pepper cubes; re-cover and simmer 5 minutes longer.
Makes eight servings.