Poppy Seed Cake - cooking recipe

Ingredients

1/2 c. poppy seed
3/4 c. butter
2 c. sifted flour
4 beaten egg whites
1 c. milk
1 1/2 c. sugar
1 1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Soak poppy seed in milk for 2 hours.
Cream butter.
Add sugar, milk and poppy seed.
Add dry ingredients, then egg whites. Bake at 375\u00b0 for 30 to 35 minutes.