Tex-Mex - cooking recipe

Ingredients

2 cans Frito bean dip
2 avocados, peeled and mashed
juice of l lemon for seasoning
salt and pepper
Tabasco sauce
1 c. sour cream
1 c. mayonnaise
2 pkg. taco seasoning
2 small onions, chopped
1 small can ripe olives, chopped
2 tomatoes, chopped
1/2 lb. sharp cheese, grated

Preparation

Layer in the order listed; put in large Pyrex dish.
Serve with Frito chips or Tostito chips.