Pizza Casserole - cooking recipe

Ingredients

6 oz. fettuccine, broken
13 1/2 oz. pkg. sliced pepperoni
1 (15 1/2 oz) jar pizza sauce
3 c. shredded Mozzarella cheese
1 (2 oz.) can black olives
1 tsp. grated Parmesan cheese

Preparation

Boil 8 cups water;
add
pasta.
Reduce heat. Cook 8 to 10 minutes or until
tender.
Drain.
Add
pepperoni to pasta. Stir in pizza sauce.
Add
1 cup Mozzarella cheese, olives and Parmesan cheese.
Transfer to
a 12 x 7-inch baking dish, well buttered. Top with
remaining Mozzarella cheese. Bake at 400\u00b0 for 15 minutes.