Mexican Dip - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1 (15 oz.) can Hormel chili (no beans)
1 (4 oz.) can green chili peppers, diced (Ortega)
1 (4 1/2 oz.) can chopped olives (black)
shredded Monterey Jack cheese (just to cover)
2 Tbsp. chopped green onions

Preparation

Soften cream cheese and spread it in ovenproof large pie plate. On it, spread chili peppers, olives and green onions.
Cover with cheese.
Bake for 45 to 55 minutes at 325\u00b0.