Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 small onion
1 can whole kernel corn
1 small can sliced mushrooms
1 can cream of celery soup
1 c. shredded cheese
1/2 c. sour cream
1 stack Ritz crackers, crumbled
1 bag sliced almonds
1 stick margarine

Preparation

Mix soup, cheese and sour cream; heat in boiler until all mixed well and thoroughly heated.
Pour over mix in casserole. Sprinkle crackers and almonds over top of casserole.
Melt margarine and pour over crackers and almonds.
Bake at 350\u00b0 for 25 to 30 minutes.