Best Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
3/4 c. sugar
1 (8 oz.) can crushed pineapple, undrained
1 (8 oz.) softened pkg. cream cheese
1 (7 oz.) jar baby food apricot tapioca pudding

Preparation

Mix jello, sugar and pineapple.
Bring to boil; cool.
Mix cream cheese with pudding.
Combine the 2 mixtures and fold in 8 ounces Cool Whip.
Refrigerate.
Delicious.