Lemon Freeze - cooking recipe

Ingredients

1/2 c. cornflake crumbs
2 Tbsp. sugar
1/4 c. butter, melted
1 2/3 c. (15 oz.) sweetened condensed milk
1/3 c. real lemon
2 eggs, separated
3 Tbsp. sugar

Preparation

Combine crumbs, 2 tablespoons sugar and butter in ice cube tray.
Mix well. Reserve 2 tablespoons of crumbs for topping. Press mixture with tablespoon until firm in tray.