Blueberry Crunch - cooking recipe

Ingredients

3 or 4 c. blueberries
1/2 c. sugar
1 c. crushed pineapple
1 box Duncan Hines moist butter cake mix
1 stick butter or margarine
1 c. walnuts or pecans

Preparation

Grease 9 x 13-inch pan.
Pour in pineapple and sprinkle blueberries.
Add 1/4 cup sugar, then cake mix.
Melt butter and pour over cake mix.
Add nuts, then sprinkle with remaining sugar. Bake at 350\u00b0 for 40 minutes.
Midway through baking, slice batter a couple of times.