Potato-Leek Soup - cooking recipe

Ingredients

2 tsp. olive oil
1 c. diced onions
2 c. diced potatoes
2 c. chopped leeks
1 tsp. salt
3 c. water or chicken broth
1 can evaporated milk

Preparation

In a large pot saute onions in oil
until clear.
Add water, salt, potatoes and leeks.
Cover and simmer for 25 minutes or until potatoes are soft.
Puree in blender and return to pot.
Add milk. Heat for 5 minutes until hot.
Serve with croutons and fresh ground black pepper.