Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1/2 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Beat the cream cheese until light and fluffy.
Add milk; blend.
Stir in lemon juice and vanilla.
Put into a graham cracker crust and refrigerate 2 to 3 hours.
Top with cherry pie filling.