Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
1 c. grated Parmesan
1/2 c. finely chopped onion
1 (13 3/4 oz.) can artichoke hearts, well drained
1 Tbsp. fresh lemon juice
1/4 to 1/2 tsp. black pepper
3 Tbsp. dry plain breadcrumbs
1 tsp. olive oil

Preparation

Stir together in a medium bowl the mayo, Parmesan cheese and onion. Make sure artichoke hearts are very well drained (squeeze in paper towels) and chopped. Add to mayo mixture. Stir in lemon juice and black pepper. Scrape mixture into a small baking dish. Combine breadcrumbs and olive oil and sprinkle over dip. Bake at 400\u00b0 about 20 minutes, until top is browned. Serve with crackers or crostini.