Andes Chocolate Mint Cookies - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. brown sugar
2 Tbsp. water
2 c. (12 oz. bag) chocolate chips
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 box Andes chocolate mints

Preparation

Melt first three ingredients.
Remove from heat and add chocolate chips, stirring until melted.
Beat in eggs, one at a time.
Add dry ingredients.
Chill about 1 hour or until stiff enough to roll into balls.