Coconut Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1/2 stick butter (melted)
7 oz. coconut (mounds)

Preparation

Beat eggs, blend in sugar and flour.
Add remaining ingredients.
Pour in well greased pan.
Bank 350\u00b0 for 35 to 40 minutes.