Old-Fashioned Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white corn syrup
1/4 c. water
2 c. raw Valencia peanuts
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar

Preparation

Combine sugar, corn syrup and water.
Cook to soft ball stage. Add peanuts and cook until mixture turns dark.
Remove from heat. Add
baking
soda,
salt
and
vinegar; stir well. Pour onto buttered cookie sheet.
Cool and break into pieces. Yields 2 pounds.