Pork Tenderloin With Garlic Mustard Sauce - cooking recipe

Ingredients

1 clove garlic
1 scallion
1 1/4 lb. pork tenderloin
salt and pepper
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. olive oil
3/4 c. chicken broth
1 Tbsp. Dijon mustard
2 Tbsp. chopped parsley

Preparation

Mince garlic.
Slice scallion.
Cut pork into 8 diagonal slices.
Sprinkle meat with salt and pepper and coat lightly with flour.
Heat oil and butter in a large frying pan over medium-high heat.
Add pork and cook until brown on each side about 3 minutes. Remove and cover to keep warm.