Reese'S Candy - cooking recipe

Ingredients

2 sticks margarine or butter
1 c. peanut butter
1 c. graham cracker crumbs
1 lb. powdered sugar
1 large (12 oz.) bag chocolate chips

Preparation

Melt margarine or butter; stir in peanut butter until mixed and smooth.
Stir in crumbs.
Stir in powdered sugar with a wooden spoon or hands until thoroughly mixed.
Press into a 9 x 13-inch pan.
Melt chocolate chips; spread over top of candy.
When the chocolate is hard, cut into squares.
Do not refrigerate.
Store in a tightly covered container.