Toasted Butter Pecan Cheese Round - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. chopped toasted pecans
Dr. Pete's Praline Mustard Glaze

Preparation

Combine cream cheese and toasted pecans.
Mix well and form into round disk about 1 inch thick.
Just before serving, pour glaze over top and around plate.
Serve with round butter-type crackers.