Maple Butter - cooking recipe

Ingredients

3 c. maple syrup
1 c. milk
4 Tbsp. butter
1 c. brown sugar
1/2 c. corn syrup

Preparation

Put all ingredients except butter into a pot and bring to a boil.
Boil 20 to 30 minutes at medium-high heat.
Stir often. Cool for about 20 minutes.
Add butter and stir until the consistency of cream.