Cream Cheese Peach Pie - cooking recipe

Ingredients

3/4 c. plain flour
1 pkg. instant vanilla pudding
1 egg
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3 tsp. soft margarine
1 large can sliced peaches, drained (reserve syrup)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 tsp. syrup from peaches
1 tsp. sugar, mixed with 1/2 tsp. cinnamon

Preparation

Mix the first 7 ingredients and spread in a 9-inch pie pan. Drain and pour the peaches over this dough.