Sweet And Sour Kielbasa - cooking recipe

Ingredients

2 to 3 lb. kielbasa
2 (12 oz.) bottles chili sauce
1 jar (18 to 24 oz.) grape jelly

Preparation

Slice kielbasa in 1/2 inch thick slices.
Combine in crock-pot with jelly and chili sauce.
Simmer on low 3 to 4 hours or until warm.