Mandarin Cream Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
4 eggs
1/2 c. vegetable oil
1 can Mandarin oranges (do not drain)
1 large can crushed pineapple (do not drain)
1 (3 oz.) pkg. instant vanilla pudding (dry)
12 oz. Cool Whip

Preparation

Combine cake mix, eggs, oil and oranges with electric mixer until well blended.
Bake in two 9-inch round cake pans (greased) for 30 to 35 minutes at 325\u00b0.
Cool on wire racks.