Raisin-Nut Muffins - cooking recipe

Ingredients

1 c. biscuit mix
1/4 c. raisins
1/4 c. chopped pecans
2 Tbsp. brown sugar
1 large egg, beaten
1/4 c. milk
2 Tbsp. honey
vegetable cooking spray

Preparation

Combine the first 4 ingredients in a large bowl.
Make a well in center of mixture.
Combine egg and milk; add to dry ingredients, stirring just until moistened.
Coat paper muffin pan liners with cooking spray.
Spoon batter into liners, filling 2/3 full.
Bake at 400\u00b0 for 12 to 15 minutes.
Remove from pan immediately.
Yields 6 muffins.