Collard Greens - cooking recipe

Ingredients

1 large bunch collards
10 to 12 pieces fatback

Preparation

Cut up collards; wash with cold water several times.
Then place in 5-quart pot and cook on high for a few minutes.
Then turn heat down to medium-high.
Fry fatback in skillet.
Use fatback drippings to season collards.
Stir often to make sure collards don't stick.