Microwave Banana Pudding - cooking recipe

Ingredients

2 c. sugar
cornstarch
3 c. milk
dash of salt
2 egg yolks, beaten
1/2 stick butter
1 tsp. vanilla
1 c. milk
4 bananas, sliced
1 bag vanilla wafers

Preparation

Microwave
sugar,
cornstarch,\t3 cups milk and salt on High; stirring
every
3 minutes, until it starts to thicken. Add beaten egg yolks, butter, vanilla and 1 cup milk.\tContinue to microwave on High, stirring every 3 minutes, for approximately 9 to 12 minutes.
Remove from microwave and add sliced bananas
and vanilla
wafers.
Save
some
vanilla wafers and place on top of mixture.