Chicken Fingers - cooking recipe

Ingredients

chicken breasts (skinless and boneless), sliced into 3/4-inch strips
flour
eggs
Italian breadcrumbs
garlic to taste
Cajun seasoning
cooking oil

Preparation

Flour each piece of chicken; dip into beaten eggs and roll in bread crumbs. Deep-fry until golden brown. Serve with honey mustard or honey or your favorite dipping sauce.