Crab Dip - cooking recipe

Ingredients

1 can crab meat
1 can cream of mushroom soup
1 small Velveeta (1 lb.)
1 onion, sauteed in 1 Tbsp. butter
dash of Worcestershire
dash of Tabasco
2 dashes garlic powder

Preparation

Mix all ingredients together in microwave.
Serve with vegetables or crackers.