Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 jalapeno peppers, diced
dash of salt
dash of pepper
1 pkg. nacho chips
4 oz. Cheddar cheese

Preparation

Boil chicken breasts for 1 hour.
Cool and cut chicken up in pieces.
Mix chicken, cream of mushroom and cream of chicken soup, jalapeno peppers, onions, salt and pepper.
Put 1 layer of mixture and 1 layer of cheese.
Repeat procedure until mixture is gone. Cover with cheese.
Cook at 350\u00b0 for 35 minutes.