Southern Sausage Gravy - cooking recipe

Ingredients

1 lb. mild breakfast sausage
1/4 c. flour
2 c. milk
1/2 tsp. red pepper flakes
salt and pepper to taste

Preparation

Brown sausage in a large saucepan; drain partially.
Crumble sausage; return to pan.
Add milk to flour; beat with a whisk until flour dissolves.
Add to sausage.
Add red pepper flakes; cook over medium heat until thickened, approximately 1/2 hour, stirring often.
Add salt and pepper to taste.
Serve over homemade biscuits.