Ham And Swiss Cheese Biscuits - cooking recipe

Ingredients

1 lb. ham, sliced thinly
1/2 lb. Swiss cheese, thinly sliced
3 Tbsp. mustard (regular)
2 sticks margarine
3 Tbsp. poppy seed
1 medium onion, finely chopped
1 Tbsp. Worcestershire sauce
4 pkg. small party rolls (20 count)

Preparation

Saute onion in margarine until tender, add other ingredients, except ham and Swiss cheese.