Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 c. onion, chopped
2 oz. pimentos, chopped
1 1/4 c. sugar
1/2 c. oil
1 c. celery, chopped
1 green pepper, chopped
2/3 c. vinegar
1/2 c. water

Preparation

Mix vinegar, sugar, water and oil together.
Pour over vegetables.
Let stand overnight.