Beef Stroganoff 2 - cooking recipe

Ingredients

1 lb. thin round steak
1 clove garlic
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. paprika
1/4 c. oil
1/2 c. chopped onion
1 can consomme soup
1/2 c. water
1 lb. fresh or canned mushrooms, sliced
1/2 c. sour cream
2 Tbsp. chives

Preparation

Cut meat in thin strips; dip in flour and spices and brown well in oil.
Add onion and cook until transparent.
Add rest of ingredients and balance of flour.
Cover; cook slowly until slightly thick and add sour cream at last minute.
Do not overcook.