Pecan Pie - cooking recipe

Ingredients

3 or 4 eggs, beaten slightly
3/4 c. sugar
3/4 c. Karo syrup (dark)
3 Tbsp. melted butter
1/2 tsp. vanilla
pinch of salt
1 c. pecans
1 (8 or 9-inch) pie shell

Preparation

Mix ingredients and place in pie shell.
Bake in hot oven at 400\u00b0 about 15 minutes and then reduce to 340\u00b0 for another 20 minutes.