Skillet Supper - cooking recipe

Ingredients

1 lb. ground chuck
1 (1 lb.) can tomatoes
1 c. water
1 c. chopped celery
2 tsp. sugar (optional)
2 tsp. onion salt
1/4 tsp. oregano
2 tsp. Worcestershire sauce
4 oz. (2 c.) uncooked egg noodles

Preparation

Brown ground
beef
with celery in medium-sized skillet; drain off
fat.
Stir
in remaining ingredients except noodles, bring to boil.
Sprinkle noodles over mixture; cover and simmer 20 minutes or until noodles are done.
Makes 4 servings.