Easy Chicken Pot Pie - cooking recipe

Ingredients

2 frozen pie crusts
1 can chunky chicken
1 can cream of chicken soup
1 can Veg-All
1/2 c. milk

Preparation

Mix soup and milk; add Veg-All and chicken.
Stir well.
Pour mixture into one pie crust.
Soften the other pie crust with a little water and place on top of the mixture.
Vent top crust and bake 30 to 45 minutes, until bubbly and golden brown.